Where did the carpaccio originate?

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It was invented in 1950 by the restaurateur Giuseppe Cipriani, when the client - Countess Mocenigo - informed him that the doctor had recommended her raw meat. The new dish reminded him of Venetian painter Vittore Carpaccio's work.
Katarzyna DÄ…browska
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Very interesting!
reach: rather globalcuisinecultureItalymeatpainters

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